Port Guide | China | Worth a Wander

Zhanjiang

David Nakamura | Editor

Published on 2025-03-23

Congratulations, intrepid sailor-you've pulled into Zhanjiang, a city China's guidebooks typically whisper rather than shout about, but trust me, that's where things get interesting. Here, tucked neatly on Guangdong Province's tropical elbow, you'll find fewer selfie sticks and far more charm-think seafood markets loud enough to cure jet lag and beaches mellow enough to fix the hangover you brought onboard. Historically, Zhanjiang strutted under French occupation as the delightfully mispronounced "Guangzhouwan," its colonial legacy leaving behind boulevards ideal for thoughtful strolling and people-watching over iced coffees (or local beer-the choice is yours). With anywhere from two to five days in port, you've got ample time to sample absurdly fresh seafood at Chikan's night market, wiggle your toes into the sand at Techeng Island, and idly contemplate whether the city's laid-back bustle is best enjoyed from the seat of a rented bicycle or from behind a pair of sunglasses, cocktail in hand. My recommendation? Grab a bowl of steaming local sandworm noodles (trust me on this), channel your inner Anthony Bourdain, and dive right in-because Zhanjiang's greatest charm is the deliciously unexpected.